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Veronica Meewes

Contributor

Veronica Meewes graduated from Sarah Lawrence College in New York, where she studied writing, art, and sociology. She works for a local non-profit by day and moonlights as a freelance writer, specializing in food and beverage.

In addition to CultureMap, she currently writes most regularly for Forbes Travel Guide, The Today Show, Serious Eats, Austin Monthly, Austin-American Statesman, and Citygram. For more updates, follow her on Twitter @wellfedlife and visit her blog at www.mywellfedlife.com

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All articles by this author.  47 Results. Showing 1 to 20
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East Meets Texas

Where to find the best — and most authentic — Chinese food in Austin

By Veronica Meewes

It's a little tricky to find quick, convenient Chinese food in Austin, but during our hungry explorations we've discovered some true gems. These six spots offer some of ...


Next in Line

Next in Line: Erica Waksmunski on swapping fine dining for Southern comfort

By Veronica Meewes

Editor's note: As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big name chefs grow to demi-god celebrity status. But in ...


Beat The Heat

Forget ice cream: 10 unique frozen treats to help you beat the heat

By Veronica Meewes

Austin has its fair share of delicious ice cream, but there are so many other tasty treats that will help you beat the summer heat. We've rounded up 10 ...


Next in Line

Next in Line: Citywide 86'd champ Ben Schwartz talks kitchen miracles

By Veronica Meewes

Editor's note: As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big name chefs grow to demi-god celebrity status. But in ...


Two Paws Up

10 of the most dog-friendly hangouts in Austin

By Veronica Meewes

Austin is an extremely dog-friendly city — more hangouts than not are okay with you bringing along your four-legged friend. To usher in summer, we've rounded up 10 of the ...


Next in Line

Next in Line: Justine's Casey Wilcox waxes poetic on his creative path to the kitchen

By Veronica Meewes

Editor's note: As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big name chefs grow to demi-god celebrity status. But in ...


Celebrate Burger Day

It's National Burger Day: Celebrate with 11 of the best burgers in Austin

By Veronica Meewes

In a city where the Longhorn is a powerful, near-sacred mascot and the smell of smoke and firewood rises from the sidewalks, Texans do not take their burgers with a ...


Next in Line

Next in Line: Apothecary's Chef Albert Gonzalez serves up soulful dishes

By Veronica Meewes

Editor's note: As Austin continues to grow and thrive as a culinary epicenter, we’ve seen certain big-name chefs grow to demi-god celebrity status. But in kitchens, bars and ...


Best Pastry Chefs in Austin

Austin's best pastry chefs sweeten the CultureMap Tastemaker Awards

By Veronica Meewes

It is no secret that Austin’s restaurant scene has blown up exponentially over the past several years. Its pastry chefs, in particular, are thinking outside the plate to produce ...


Next in Line:

Next in Line: Behind the bar with Whisler's cocktail guru Cesar Aguilar

By Veronica Meewes

Editor's note: As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big name chefs grow to demi-god celebrity status. But in ...


SXSW Meltdown

Who's the cheddar chef? Takedown king Matt Timms brings macaroni showdown to Austin

By Veronica Meewes

During SXSW, 23 cheesy competitors congregated at Shangri-la to meet their fate at the "brie-for-all" that was the Mac and Cheese Takedown. Creations ranged from Austin Facial Hair Club’s ...


Boozin' for Glory

The surprising choice for Official Drink of Austin aims to dethrone the margarita

By Veronica Meewes

On Thursday, February 20, Austin’s best mixologist teams went head to head in a friendly (and delicious) competition to have their cocktails named the Official Drink of Austin. The ...


Detox Talk

Clean up your act with these local juice cleanses and detox diets

By Veronica Meewes

Didn’t start the new year quite as healthily as intended? Don't worry. It’s never too late to adopt healthy habits, and a great way to kickstart your ...


Next in Line

Next in Line: qui pastry sweetheart Monica Glenn talks chemistry and grace

By Veronica Meewes

As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big name chefs grow to demigod celebrity status. But in kitchens, bars and ...


Year of the Horse

Celebrate Chinese New Year in Austin at these 6 celebrations around town

By Veronica Meewes

This Friday January 31, marks the beginning of Chinese New Year 2014. The Year of the Horse is predicted to be filled with energy and good fortune, making it a ...


Austin Restaurants' Next in Line

Next in Line: Olivia Chef de Cuisine Max Petty works hard, plays hard and busts moves

By Veronica Meewes

Editor’s Note: As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big-name chefs grow to demigod celebrity status. But in kitchens ...


Curds and What?

It's all gravy at these 7 Austin restaurants dishing up poutine

By Veronica Meewes

This holiday season, chef Jennifer Costello, one half of the husband-and-wife team that owns The Bonneville, celebrated her French Canadian heritage by running a special menu on Christmas Eve and ...


New Year's in Austin

Go-to restaurants for New Year's Eve in Austin — and for brunch in 2014

By Veronica Meewes

Whether your last meal of the year consists of a smorgasbord of appetizers or a lavish, multicourse feast, it should certainly be memorable. We’ve rounded up some of the ...


Toasty Austin Hot Spots

10 Austin restaurants and bars that will keep you warm this winter

By Veronica Meewes

Let's face it: Austinites don't take kindly to the 30 days or so of cold weather we experience each year. Luckily, there are plenty of ways to make ...


Next in Line

Next in Line: Finney Walter has us sweet on Mettle

By Veronica Meewes

Editor's Note: As Austin continues to grow and thrive as a culinary epicenter, we’ve seen certain big-name chefs achieve demigod celebrity status. But in kitchens, bars and restaurants ...


All articles by this author.  47 Results. Showing 1 to 20
Page 1 of 3

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