Andiamo Italiano presents November Wine Dinner
Andiamo Ristorante will have their monthly Wine Dinner, featuring four courses of authentic Italian dishes, crafted by Andiamo's chef, all paired with unique wines selected by wine professional Pier Giorgio Manna.
The dinner will include:
- First Course: Frittelle di Zucca (Pumpkin fritters), paired with Cantina Delsignore Erbaluce DOCG "Riflessi"
- Second Course: Linguine al Tartufo (Truffle Linguine), paired with De Forville Dolcetto d'Alba 2015
- Third Course: Ossobuco, paired with Enzo Boglietti, Barbera d'Alba
- Fourth Course: Torta di Ricotta e Cioccolato (Ricotta and chocolate cake), paired with Vespolina