Andiamo Ristorante presents April Wine Dinner
This four-course, traditional Italian dinner features dishes inspired by the Veneto region of Italy. Each dish is paired with a glass of wine, hand picked by our Sommelier, Piergiorgio Manna.
- Calamari Ripieni — stuffed calamari
- Santomè, Prosecco Brut
- Risotto con Asparagi — asparagus risotto
- Tessari, Soave Classico
- Arrosto di Vitello al Forno con Patate — roasted veal with potatoes
- Baci Dolci, Frizzante Dolce