Andiamo Ristorante presents February Wine Dinner

Andiamo Ristorante
Photo courtesy of Andiamo Ristorante

Andiamo Ristorante' monthly wine dinner will feature a four-course meal prepared by Andiamo's chef paired with four wines picked by professional sommelier Piergiorgio Manna.

The dinner will include:

  • First Course: Fritto misto, alici, gamberi e calamari (mixed fried seafood), paired with De Forville Chardonnay Ca' del Buc
  • Second Course: Pasta arlecchino (zucchini pasta, bell peppers, and cherry tomatoes in basil olive oil), paired with Firriato Etna Rosso Sicily
  • Third Course: Arrosto di maiale alla birra con i funghi (beer roasted pork with mushrooms), paired with Jasci Montepulciano d' Abruzzo
  • Fourth Course: Migliaccio (typical Neapolitan Carnival millet cake), paired with Marchesi Incisa Felice Moscato d'Ast

Event Details


2.27.18 | 7:00 pm


Andiamo Ristorante
2521 Rutland Dr.
Austin, TX 78758


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