Andiamo Ristorante's monthly wine dinner will feature food and wines from VinUs. Highlighting wine professional Pier Giorgio Manna's selected wine pairings, the four-course dinner will include Chef crafted authentic Italian dishes, each paired with an unique wine from Italian family-owned estate wineries.

The menu features:

• 1st course:"Fichi ripieni con gorgonzola e miele" (Stuffed Figs with gorgonzola and honey) paired with Livon Friulano
• 2nd course: "Gnocchi di zucca al burro e salvia" (Pumpkin gnocchi with sage and brown butter) paired with Il Poggione, Brancato Rosato
• 3rd course: "Coscie di pollo con funghi e patate al forno" (Chicken thigh, morel mushrooms and roasted potatoes) paired with Ronchi di Cialla, Ribolla Nera
• 4th course: "Profiteroles al limone" (lemon profiteroles) paired with Sullerba Sparkling Chardonnay

*Vegetarian and vegan options are available upon request