Andiamo Ristorante Summer Solstice Harvest Dinner

Andiamo Ristorante presents Mother's Day Lunch
Photo courtesy of Andiamo Ristorante

Andiamo's Summer Solstice Dinner will be a four-course celebration featuring authentic, handcrafted Italian dishes made with the freshest local and seasonal ingredients, hand-selected by owner Daniela Marcone. In addition, Italian winemaker Giovanni Bertani, of Bertani wines, will be attending this special dinner. 


  • First course: ​Panzanella Salad
  • Second course: Lobster Linguine
  • Third course: Grilled Octopus
  • Fourth course: Lemon Sorbetto

Wine Pairings:

  • Lepia Soave DOC: A Soave characterized by its freshness and depth, giving it an interesting and balanced structure.
  • Torre Pieve Chardonnay: Great elegance and complexity obtained from three different clones, rich and full bodied.
  • Valpolicella Ripasso Superiore DOC: Deep, rich, handcrafted Ripasso: a true expression of the Veronese wine-making tradition.
  • Amarone Della Valpolicella DOC: True classic elegance, the Bertani family presents a balanced, elegant, rich and complex Amarone that is very polished with soft tannins.

Event Details


6.21.17 | 7:00 pm


Andiamo Ristorante
2521 Rutland Dr.
Austin, TX 78758


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