eventdetail
Photo courtesy of Austin Taco Project
Austin Taco Project is set to host the third beer dinner of its series with a special five-course menu paired with beers from Deschutes Brewery.
The menu will include:
- First Course: Little Neck Clams — fennel, smoked grapefruit, thyme, Fresh Squeezed IPA, Steen’s butter, rye bread; paired with Deschutes Fresh Squeezed IPA - ABV: 6.4%
- Second Course: Black Cod — sorghum, green tomato chow chow, collard kimchi; paired with Deschutes Mirror Pond Ale - ABV: 5%
- Third Course: Pork Cheek Pot Pie — peas, carrots, pie crust, Swivel Head gravy; paired with Deschutes Swivel Head India Style Red Ale - ABV: 6.5%
- Fourth Course: Short Rib — doughnut, melted leeks, bone marrow; paired with Deschutes Black Butte XXIX Barrel Aged Porter - ABV: 12%
- Fifth Course: Poached Pear — homestead grits pudding, apricot frozen custard, cultivateur, crumbled pecan pie; Deschutes Cultivateur Provision Saison ABV: 8%
Austin Taco Project is set to host the third beer dinner of its series with a special five-course menu paired with beers from Deschutes Brewery.
The menu will include:
- First Course: Little Neck Clams — fennel, smoked grapefruit, thyme, Fresh Squeezed IPA, Steen’s butter, rye bread; paired with Deschutes Fresh Squeezed IPA - ABV: 6.4%
- Second Course: Black Cod — sorghum, green tomato chow chow, collard kimchi; paired with Deschutes Mirror Pond Ale - ABV: 5%
- Third Course: Pork Cheek Pot Pie — peas, carrots, pie crust, Swivel Head gravy; paired with Deschutes Swivel Head India Style Red Ale - ABV: 6.5%
- Fourth Course: Short Rib — doughnut, melted leeks, bone marrow; paired with Deschutes Black Butte XXIX Barrel Aged Porter - ABV: 12%
- Fifth Course: Poached Pear — homestead grits pudding, apricot frozen custard, cultivateur, crumbled pecan pie; Deschutes Cultivateur Provision Saison ABV: 8%
Austin Taco Project is set to host the third beer dinner of its series with a special five-course menu paired with beers from Deschutes Brewery.
The menu will include:
- First Course: Little Neck Clams — fennel, smoked grapefruit, thyme, Fresh Squeezed IPA, Steen’s butter, rye bread; paired with Deschutes Fresh Squeezed IPA - ABV: 6.4%
- Second Course: Black Cod — sorghum, green tomato chow chow, collard kimchi; paired with Deschutes Mirror Pond Ale - ABV: 5%
- Third Course: Pork Cheek Pot Pie — peas, carrots, pie crust, Swivel Head gravy; paired with Deschutes Swivel Head India Style Red Ale - ABV: 6.5%
- Fourth Course: Short Rib — doughnut, melted leeks, bone marrow; paired with Deschutes Black Butte XXIX Barrel Aged Porter - ABV: 12%
- Fifth Course: Poached Pear — homestead grits pudding, apricot frozen custard, cultivateur, crumbled pecan pie; Deschutes Cultivateur Provision Saison ABV: 8%
WHEN
WHERE
Austin Taco Project
500 E. 4th St.
Austin, TX 78701
https://www.eventbrite.com/e/deschutes-brewing-beer-dinner-austin-taco-project-tickets-37557141421?aff=efbeventtix
TICKET INFO
$50
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