Doughpuncher David Norman and Chef Zachary Golper of Bien Cuit will celebrate the release of Bien Cuit: The Art of Bread. The two renowned artisanal bakers will lead a lively discussion in the Lenoir wine garden on all things flour related, from sourdough starters and local grains, to bread pairings and the business of baking.
Should all that carb talk make you hungry, rest assured that there will be complimentary snacks and Easy Tiger bread on site, including loaves made by using recipes pulled from the pages of the Bien Cuitcookbook. Happy Hour drink specials will help keep the conversation flowing.
Doughpuncher David Norman and Chef Zachary Golper of Bien Cuit will celebrate the release of Bien Cuit: The Art of Bread. The two renowned artisanal bakers will lead a lively discussion in the Lenoir wine garden on all things flour related, from sourdough starters and local grains, to bread pairings and the business of baking.
Should all that carb talk make you hungry, rest assured that there will be complimentary snacks and Easy Tiger bread on site, including loaves made by using recipes pulled from the pages of the Bien Cuitcookbook. Happy Hour drink specials will help keep the conversation flowing.
Doughpuncher David Norman and Chef Zachary Golper of Bien Cuit will celebrate the release of Bien Cuit: The Art of Bread. The two renowned artisanal bakers will lead a lively discussion in the Lenoir wine garden on all things flour related, from sourdough starters and local grains, to bread pairings and the business of baking.
Should all that carb talk make you hungry, rest assured that there will be complimentary snacks and Easy Tiger bread on site, including loaves made by using recipes pulled from the pages of the Bien Cuitcookbook. Happy Hour drink specials will help keep the conversation flowing.
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