Cannon + Belle presents Five Course Silver Oak Wine Dinner

Five Course Silver Oak Wine Dinner
Photo courtesy of Cannon + Belle

The five-course dinner will pair five wines with a special menu created by Chef Yesica Arredondo.


  • Tartine - lobster, nduja, sweet corn, verbena
  • Scallops - sunchoke, caviar, bergamot, coralline; Paired with Twomey Sauvignon Blanc, 2016
  • Bone in Pork Belly - muscadine, fermented chili, foie gras, amaranth; Paired with Twomey Pinot Noir, 2015
  • Steelhead - finnan haddie, uni, gnudi, black garlic, zucchini; Paired with Silver Oak Alexander Valley Cabernet, 2013
  • Capra Lamb - farro, vadouvan, truffle, chanterelles; Paired with Silver Oak Napa Valley Cabernet, 2012
  • Gianduja - grapes, pavlova, sbrisolona, amish butter, sorrels; Paired with Twomey Merlot, 2013

Event Details


11.4.17 | 6:30 pm


Cannon + Belle
500 E. 4th St.
Austin, TX 78701


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