Quantcast

Cannon + Belle presents Texas Winemaker Series: McPherson Cellars

eventdetail
Photo courtesy of Cannon + Belle

Hilton Austin’s Cannon + Belle hosts the second of its Texas Winemaker dinner series featuring McPherson Cellars. Kim McPherson, a Lubbock native is regarded as one of the state's best winemakers and is gaining national recognition. 

Chef Yessica Arredondo’s menu will include:

  • Beef Tongue - red shrimp and mandarin, leek sprouts
  • Bone Marrow - juniper brine, oxtail marmalade, parsley salad, grilled sourdough
  • Caesar “Creme Brulee” - parmesan mousse, veal jus, baby greens, parmesan crisp
  • Dover Sole - slowly poached in Rousanne wine, spices and herbs, tomato fondue
  • Smoked Beef Tenderloin - pink oyster mushrooms, crispy heirloom potato, brie ricotta, Little City coffee butter sauce
  • Lime Sabayon - cucumber ice cream, cashew macaroons, toasted white chocolate, jasmine

Hilton Austin’s Cannon + Belle hosts the second of its Texas Winemaker dinner series featuring McPherson Cellars. Kim McPherson, a Lubbock native is regarded as one of the state's best winemakers and is gaining national recognition.

Chef Yessica Arredondo’s menu will include:

  • Beef Tongue - red shrimp and mandarin, leek sprouts
  • Bone Marrow - juniper brine, oxtail marmalade, parsley salad, grilled sourdough
  • Caesar “Creme Brulee” - parmesan mousse, veal jus, baby greens, parmesan crisp
  • Dover Sole - slowly poached in Rousanne wine, spices and herbs, tomato fondue
  • Smoked Beef Tenderloin - pink oyster mushrooms, crispy heirloom potato, brie ricotta, Little City coffee butter sauce
  • Lime Sabayon - cucumber ice cream, cashew macaroons, toasted white chocolate, jasmine

Hilton Austin’s Cannon + Belle hosts the second of its Texas Winemaker dinner series featuring McPherson Cellars. Kim McPherson, a Lubbock native is regarded as one of the state's best winemakers and is gaining national recognition.

Chef Yessica Arredondo’s menu will include:

  • Beef Tongue - red shrimp and mandarin, leek sprouts
  • Bone Marrow - juniper brine, oxtail marmalade, parsley salad, grilled sourdough
  • Caesar “Creme Brulee” - parmesan mousse, veal jus, baby greens, parmesan crisp
  • Dover Sole - slowly poached in Rousanne wine, spices and herbs, tomato fondue
  • Smoked Beef Tenderloin - pink oyster mushrooms, crispy heirloom potato, brie ricotta, Little City coffee butter sauce
  • Lime Sabayon - cucumber ice cream, cashew macaroons, toasted white chocolate, jasmine

WHEN

WHERE

Cannon + Belle
500 E. 4th St.
Austin, TX 78701
https://www.cannonandbelle.com/

TICKET INFO

$65
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
CULTUREMAP EMAILS ARE AWESOME
Get Austin intel delivered daily.