Chef Carmelo Mauro will present a wine dinner that will include a reception and a four-course dinner that will be paired with some of Italy's finest wines from Banfi Vintners and Casa Vinicola Sartori. Dishes to be served include Crostini with Beef Carpaccio, Porcini Mushroom Paté s hors-d'oeuvres, Capellini Pasta with Creamy Black Truffle Sauce, and Organic Wagyu Tenderloin, among others.
Chef Carmelo Mauro will present a wine dinner that will include a reception and a four-course dinner that will be paired with some of Italy's finest wines from Banfi Vintners and Casa Vinicola Sartori. Dishes to be served include Crostini with Beef Carpaccio, Porcini Mushroom Paté s hors-d'oeuvres, Capellini Pasta with Creamy Black Truffle Sauce, and Organic Wagyu Tenderloin, among others.
Chef Carmelo Mauro will present a wine dinner that will include a reception and a four-course dinner that will be paired with some of Italy's finest wines from Banfi Vintners and Casa Vinicola Sartori. Dishes to be served include Crostini with Beef Carpaccio, Porcini Mushroom Paté s hors-d'oeuvres, Capellini Pasta with Creamy Black Truffle Sauce, and Organic Wagyu Tenderloin, among others.
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