The cuisine of Mexico is vibrant and constantly changing, altered as most foodways are, by successive waves of immigrants. Explore this evolution with Pati Jinich, who grew up in Mexico City and hosts the popular PBS TV series, Pati’s Mexican Table. She will show you how to make traditional dishes passed down through the generations as well as recipes that have evolved as she shares stories about the people and places who guarded the old and those who have embraced the new.
The cuisine of Mexico is vibrant and constantly changing, altered as most foodways are, by successive waves of immigrants. Explore this evolution with Pati Jinich, who grew up in Mexico City and hosts the popular PBS TV series, Pati’s Mexican Table. She will show you how to make traditional dishes passed down through the generations as well as recipes that have evolved as she shares stories about the people and places who guarded the old and those who have embraced the new.
The cuisine of Mexico is vibrant and constantly changing, altered as most foodways are, by successive waves of immigrants. Explore this evolution with Pati Jinich, who grew up in Mexico City and hosts the popular PBS TV series, Pati’s Mexican Table. She will show you how to make traditional dishes passed down through the generations as well as recipes that have evolved as she shares stories about the people and places who guarded the old and those who have embraced the new.
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