Ciclo presents Ribera y Rueda Dinner

Ribera y Rueda Dinner
Photo courtesy of Ciclo

Known for its wide range of varietals, Spanish wine is the perfect pairing selection for Ciclo’s Spring dinner special. Chef de Cuisine James Flowers will have a culinary journey to Spain, featuring Iberico pork from White Oak Pastures. Finish the meal with Executive Pastry Chef Amanda Pallagi-Naim’s take on one of the country’s most popular desserts.

Event Details

When

4.13.19 | 5:00 pm

Where

Four Seasons Hotel Austin
98 San Jacinto Blvd.
Austin, TX 78701

PHONE

Ticket Info

$55-$77