Fans are invited to cheer on the chefs in the final round of Citywide 86'd. Guests can witness the fiery competition while they enjoy bites and beverages from some of Austin's favorite restaurants, like Uchi, Uchiko, St. Philip, Qui and Barley Swine as well as cocktails and select wines.

The 86'd competition began in 2008 as an internal battle between staff at Uchi, then growing to include Uchiko, Uchi Houston and now several Austin area restaurants. Select teams across the city battled in the monthly rounds, resulting in four contestants advancing to the championship.