Laura Werlin is the top expert on American artisanal cheese, the subject of her James Beard award-winning book. She is known for using her expertise and unique sense of humor to create interactive cheese pairing sessions.

Werlin will join Delysia Chocolatier for this experience pairing two specialty foods that are rarely tasted together - cheese and chocolate. Between Werlin’s extensive knowledge of cheese and Nicole Patel’s expertise in infusing truffles with unique ingredients, this tasting is designed to give participants a window into the handcrafted world of sweet and savory fine foods.

The tasting experience includes a four-piece chocolate truffle tasting set from Delysia Chocolatier and four select cheeses shipped directly from igourmet.