Duchman Family Winery presents Mother’s Day Brunch

Celebrate mom and enjoy some family time with the delicious three-course family style Mother’s Day brunch menu by Chef Joseph Bannister. Spend the day enjoying the menu while soaking in the gorgeous scenery at the family-owned winery.


  • First Course: Assorted Breakfast Pastries and Fruit
  • Second Course:​ Housemade Bacon, Leek and Gruyere Quiche and Greens with Sherry Vinaigrette, Toasted Walnuts, Manchego, and Dried Cherries
  • Third Course: Beef Tenderloin with Lump Crab Bernaise and Dijon Horseradish Sauce, Roasted Potatoes, Haricot Vert

Event Details


5.14.17 | 11:00 am


Duchman Family Winery
13308 FM 150 W.
Driftwood, TX 78619


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