Eden East Restaurant & Farm presents Mardi Gras Farm to Table Dinner

Sonya Cote
Chef Sonya Cote Photo courtesy of Eden East

Eden East Restaurant & Farm will have a celebratory Mardi Gras dinner under the stars benefitting Sustainable Food Center. Guests will enjoy passed appetizers, a fresh farm-to-table seated dinner prepared by renowned Chef Sonya Cote, and complimentary beer, wine, and cocktails provided by Circle Brewing, Perissos Vineyards, Desert Door Distillery, and Still Austin Whiskey, all in a beautiful East Austin farm setting. Proceeds from the dinner benefit Sustainable Food Center programs that strengthen the local food system and improve access to nutritious, affordable food.

Event Details

When

3.3.19 | 6:30 pm

Where

Eden East
755 Springdale Rd. 78702
Austin, TX

PHONE

Ticket Info

$100