Emmer & Rye presents Brunch with Mark Bittman

Mark Bittman
Photo by Burcu Avsar & Zach DeSart

Bon Appétit’s “Best New Restaurants” Emmer & Rye will host acclaimed food journalist Mark Bittman. This exclusive brunch event will include three-courses featuring recipes Chef Page Pressley and the Emmer & Rye team will present from Bittman’s 10th anniversary release of How to Cook Everything Vegetarian. Tickets include one signed book copy, along with a three-course brunch.

Event Details


11.4.17 | 11:00 am


Emmer & Rye
51 Rainey St. Ste. 110
Austin, TX 78701


Ticket Info