Fonda San Miguel presents Chef Enrique Olvera
Currently acknowledged as one of the most important chefs in all of North America, Chef Enrique Olvera is known for creating Mexican cuisine masterpieces that seamlessly incorporate age-old culinary techniques with contemporary elegance and meticulous preparation, and his engagement at Fonda San Miguel is certain to highlight this expertise.
Fonda’s five-course pairing dinner showcasing the dishes of Chef Olvera includes:
- First course: Tostada de Mejillones con Chorizo, delicate mussels and spicy pork chorizo atop an open-face, toasted tortilla prepared by Chef Olvera using the painstaking yet ancestral Mexican method of nixtamalization.
- Second course: an opulent luxury of the sea, Pulpo con Mole de Avellanas, a striking dish of grilled octopus served with freshly prepared mole sauce and accompanied by lightly roasted hazelnuts.
- Third course: Short Ribs
- Fourth course: A feast, highlighting a staple of traditional Mexican cuisine, is Suadero con Puré de Aguacate y Cebollines, a hearty dish of thinly cut beef served with fresh avocado purée and a sprinkle of scallions.
- Final course: is a classic Mexican dessert and one he’s well known for perfecting, Merengue de Totomoxtle, a stunning yet simple dessert of meringues flavored with charred corn-husk powder and filled with a luscious sweet-corn cream.
Each of Chef Olvera’s refined five courses will be paired with carefully curated wines from Fonda San Miguel's award-winning list.