Greenhouse Craft Food presents Austin Winery Dinner

Greenhouse Craft Food Round Rock
Courtesy of Greenhouse Craft Food

Greenhouse Craft Food will host a special five-course wine pairing dinner that will showcase varietals from The Austin Winery. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu for this one-of-a-kind event is as follows:

  • Course One: “Friends with Benefits” (Chenin Blanc + Viognier) paired with Smoked Scallop Nori Roll, house pickled ginger, peach, Friends with Benefits wasabi, tobiko, chuka salad
  • Course Two: Texas High Plains Trebbiano paired with Braised Crispy Pork Belly, spicy Trebbiano jelly, popcorn grits, dried heirloom tomatoes, iceberg jus
  • Course Four: Violet Crown (Rhone-style blend) paired with Beef Tenderloin Medallion, Violet Crown pickled vegetables, oyster mushroom, shaved fennel, cardamom vinaigrette, whipped potato and sweet potato
  • Course Five: Quarter Horse (blend of 75% Sangiovese and 25% Syrah) paired with Chocolate Zucchini Cake, black pepper whipped cream, oak-smoked blackberry sauce, brioche, cacao nibs

Event Details


8.13.17 | 6:30 pm


Greenhouse Craft Food
1400 E. Old Settlers Blvd. #110
Round Rock, TX


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