L’Oca d’Oro will host a group of Central Texas’ most talented female chefs and bartenders to create a special evening that will highlight the importance of female leaders within the culinary industry. The proceeds will benefit SAFE Austin, a partnership of Austin’s Children’s Shelter and SafePlace dedicated to ending child abuse, sexual assault, and domestic violence.
The lineup of female chefs and bartenders include:
- Abby Love, Dai Due (Austin)
- Susana Querejazu, Barley Swine and Odd Duck (Austin)
- Amanda Turner, Juniper (Austin)
- Kristine Kittrell, Weather Up (Austin)
- Alex Manley, formerly of Bufalina and Josephine House (Austin)
- Erin Murtagh, Chicon and Contigo (Austin) - Women’s March mixologist
- Vilma Mazaite, 2015 Food & Wine Sommelier of the Year and former wine director at LaV
Five Course Tasting Menu
- Mesquite baguette, Rye sourdough and Franzbrotchen w/ bay leaf ricotta, seville orange jam and pickled beet jelly
- Grilled Kale Salad w/ toasted pecans, pecorino & meyer lemon vinaigrette
- Sunchoke Gnocchi w/ grilled red shrimp, tuscan kale pesto & sunchoke crisps
- Vermouth-braised Pork Crepinette, fennel, radish, citrus
- Grapefruit Pavlova w/ rosemary meringue, beet-coconut yogurt & grapefruit sorbe
L’Oca d’Oro will host a group of Central Texas’ most talented female chefs and bartenders to create a special evening that will highlight the importance of female leaders within the culinary industry. The proceeds will benefit SAFE Austin, a partnership of Austin’s Children’s Shelter and SafePlace dedicated to ending child abuse, sexual assault, and domestic violence.
The lineup of female chefs and bartenders include:
- Abby Love, Dai Due (Austin)
- Susana Querejazu, Barley Swine and Odd Duck (Austin)
- Amanda Turner, Juniper (Austin)
- Kristine Kittrell, Weather Up (Austin)
- Alex Manley, formerly of Bufalina and Josephine House (Austin)
- Erin Murtagh, Chicon and Contigo (Austin) - Women’s March mixologist
- Vilma Mazaite, 2015 Food & Wine Sommelier of the Year and former wine director at LaV
Five Course Tasting Menu
- Mesquite baguette, Rye sourdough and Franzbrotchen w/ bay leaf ricotta, seville orange jam and pickled beet jelly
- Grilled Kale Salad w/ toasted pecans, pecorino & meyer lemon vinaigrette
- Sunchoke Gnocchi w/ grilled red shrimp, tuscan kale pesto & sunchoke crisps
- Vermouth-braised Pork Crepinette, fennel, radish, citrus
- Grapefruit Pavlova w/ rosemary meringue, beet-coconut yogurt & grapefruit sorbe
L’Oca d’Oro will host a group of Central Texas’ most talented female chefs and bartenders to create a special evening that will highlight the importance of female leaders within the culinary industry. The proceeds will benefit SAFE Austin, a partnership of Austin’s Children’s Shelter and SafePlace dedicated to ending child abuse, sexual assault, and domestic violence.
The lineup of female chefs and bartenders include:
- Abby Love, Dai Due (Austin)
- Susana Querejazu, Barley Swine and Odd Duck (Austin)
- Amanda Turner, Juniper (Austin)
- Kristine Kittrell, Weather Up (Austin)
- Alex Manley, formerly of Bufalina and Josephine House (Austin)
- Erin Murtagh, Chicon and Contigo (Austin) - Women’s March mixologist
- Vilma Mazaite, 2015 Food & Wine Sommelier of the Year and former wine director at LaV
Five Course Tasting Menu
- Mesquite baguette, Rye sourdough and Franzbrotchen w/ bay leaf ricotta, seville orange jam and pickled beet jelly
- Grilled Kale Salad w/ toasted pecans, pecorino & meyer lemon vinaigrette
- Sunchoke Gnocchi w/ grilled red shrimp, tuscan kale pesto & sunchoke crisps
- Vermouth-braised Pork Crepinette, fennel, radish, citrus
- Grapefruit Pavlova w/ rosemary meringue, beet-coconut yogurt & grapefruit sorbe
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