March of Dimes presents Signature Chefs

Chef David Bull
Chef David Bull Photo by Jody Horton

The 2015 March of Dimes Signature Chefs, a benefit for babies, is an event to raise funds for the campaign to end prematurity. The event is a culinary showcase, featuring Austin’s top culinary masters. This rare opportunity is made possible by participating chefs graciously donating their time and talent to create a food experience beyond any available at a single location in Austin. Each tasting is thoughtfully created to tantalize the palette of even the savviest “foodie” and highlight the chef’s unique and exceptional talents. Amidst a lively party atmosphere and exciting entertainment, guests will enjoy exquisite cuisine, spirited cocktails and enticing raffle and auction packages.

Chefs in attendance:

  • Congress – David Bull Congress
  • Noble Sandwich Company – John Bates
  • Olive and June – Shawn Cirkiel
  • Italic – Andrew Curren
  • Barley Swine – Bryce Gilmore
  • La Condesa – Rick Lopez
  • Contigo – Andrew Wiseheart
  • Salt & Time – Ben Runkle
  • @t Large – Janelle Reynolds
  • Olamaie - Michael Fojtasek; Grae Nonas
  • Trio at the Four Seasons – Elmar Prambs
  • The Driskill Hotel – 1886 Café and Bakery - Tony Sansalone
  • The Carillon - Christopher Wilson
  • JW Marriott - Juan Martinez, Jennifer Etzkin, Gilberto Ramirez, Howard Porter

Event Details

When

9.24.15 | 6:00 pm

Where

110 E. 2nd St.
Austin, TX 78701

PHONE

Ticket Info

$350