Max's Wine Dive Austin presents New Year’s Eve Sparkling Soiree
Max’s Wine Dive will host New Year’s Eve Sparkling Soiree. Count down to 2016 with a whimsical, yet approachable, 4-course dinner and wine pairings, with menu items such as Deviled Quail Egg, Butter Poached Sea Bass and Chocolate Pate. Led by one of Austin’s most talented young chefs, Executive Chef Erica Beneke, MAX’s Wine Dive is known for its upscale comfort food in a wine-dive setting. Chef Beneke’s menu incorporates locally-sourced vegetables, cheeses and meats while its comprehensive wine program offers hand-selected wines from around the world.