Sustainable Food Center presents The Chef's Table Cooking Series: Chef Saul Arteta of Mi Paella
Enjoy a transformative evening with Chef Saul Arteta and Wine Chemist Sisi Berry that will whisk you off to Spain. Guests will enjoy a range of delicious and locally sourced specialty paellas from the Mi Paella team, while Becker Vineyards and St. Arnolds Brewing Company will provide the local drinks.
All event proceeds will benefit SFC programs. These events are demo-style (not hands-on) educational and intimate dinners.