Sustainable Food Center Chef Series at La Condesa
The SFC Chef Series returns for an annual celebration of locally grown & harvested produce with some of Austin’s most talented chefs. The multi-course dinner will feature the unique flavors of Central Texas, using meat and produce sourced from SFC Farmers’ Markets. The evening’s proceeds will benefit Sustainable Food Center. Tickets include a multi-course tasting menu + sommelier-selected wine pairings.
- Chef Gabe Erales, Dai Due Taquería
- Chefs Rick Lopez + Lyzette Alanis, La Condesa
- Chef Derek Salkin, Le Politique
- Chef Fiore Tedesco, L'Oca D'Oro
- Chef Juliann Stoddart, Parkside
- Chef Casey Wilcox, Central Standard