Sustainable Food Center presents The Chef's Table Cooking Series: Salt Traders with Chef Jack Gilmore of Jack Allen's Kitchen
Join an exclusive experience with Chef Jack Gilmore and enjoy a delicious and sustainably-sourced seafood-centric meal. Driftwood Estate Winery and Saint Arnold’s Brewing Company will provide the local drinks to complement the seafood. All event proceeds will benefit SFC programs. These events are demo-style (not hands-on) educational and intimate dinners.