Chefs from 30 of Austin’s most acclaimed restaurants will prepare and treat more than 600 guests to tastes of their culinary creations. The annual benefit focuses exclusively on serving local food and beverages and showcasing the sustainable farm and ranch offerings of Central Texas. All of the participating chefs have shown a commitment to using food from local sources, in line with the organization's mission.
Chefs from 30 of Austin’s most acclaimed restaurants will prepare and treat more than 600 guests to tastes of their culinary creations. The annual benefit focuses exclusively on serving local food and beverages and showcasing the sustainable farm and ranch offerings of Central Texas. All of the participating chefs have shown a commitment to using food from local sources, in line with the organization's mission.
Chefs from 30 of Austin’s most acclaimed restaurants will prepare and treat more than 600 guests to tastes of their culinary creations. The annual benefit focuses exclusively on serving local food and beverages and showcasing the sustainable farm and ranch offerings of Central Texas. All of the participating chefs have shown a commitment to using food from local sources, in line with the organization's mission.
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