Sustainable Food Center presents Spice It Up: Mother's Day Brunch
Akshaya Chinapa Reddy from My Ayurvedic Kitchen will present a unique version of her popular class about the healing potential of spices and herbs. Celebrate Mother’s Day by learning how to make a special meal for your mom or bring your kids (age 10 and up) and create happy memories of time together in the kitchen.
Take a look inside Akshaya’s spice box and discover the healing potential of spices and herbs like - ginger, cumin, turmeric, black pepper, tulsi, and more - as you learn how to make Indian-inspired brunch dishes and drinks. This class will include hands-on instruction for making Indian flatbread, so please come dressed for the kitchen.