Cider Noir is back and to celebrate, Texas Keeper Cider is partnering up with Evan LeRoy, meat-smoking maestro formerly of Freedmen's Barbecue.
Cider Noir 2015 is a unique winter cider made from Baldwin and Idared apples, double-fermented with Belgian candi (typically used in dubbel and trippel ales), and aged on oak, with toasted pecans and orange peel. It pours dark like a porter and clocks in at about 10.1% ABV. Notes of dark fruit, toasted pread, and ripe pear.
Try it out alongside smoked meats and sides from Evan, and live music from Brand New Key.
Cider Noir is back and to celebrate, Texas Keeper Cider is partnering up with Evan LeRoy, meat-smoking maestro formerly of Freedmen's Barbecue.
Cider Noir 2015 is a unique winter cider made from Baldwin and Idared apples, double-fermented with Belgian candi (typically used in dubbel and trippel ales), and aged on oak, with toasted pecans and orange peel. It pours dark like a porter and clocks in at about 10.1% ABV. Notes of dark fruit, toasted pread, and ripe pear.
Try it out alongside smoked meats and sides from Evan, and live music from Brand New Key.
Cider Noir is back and to celebrate, Texas Keeper Cider is partnering up with Evan LeRoy, meat-smoking maestro formerly of Freedmen's Barbecue.
Cider Noir 2015 is a unique winter cider made from Baldwin and Idared apples, double-fermented with Belgian candi (typically used in dubbel and trippel ales), and aged on oak, with toasted pecans and orange peel. It pours dark like a porter and clocks in at about 10.1% ABV. Notes of dark fruit, toasted pread, and ripe pear.
Try it out alongside smoked meats and sides from Evan, and live music from Brand New Key.
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