Chef Joe Anguiano and Chef Annabelle Turner have prepared a New Year's Eve menu to delight & surprise. The five-course menu is the perfect way to usher in 2018.

First course:

• Mointboissie Tart (Option 1)
• Poached Pears, Watercress, Aged Balsamic
• Kumomoto Oysters (Option 2)
• Turmeric, Cucumber, Mignonette

Second course:

• Roasted Chestnut Soup (Option 1)
• Burgundy Black Truffles
• Butternut Squash Ravioli (Option 2)
• Pickled Pumpkin, Micro Croutons

Third course:

• Roasted Maine Lobster (Option 1)
• Caramelized Sunchokes, Black Truffles, Meyer Lemon
• Wild Striped Bass (Option 2)
• Charred Salsify, Serrano Ham, Herb Nage, Sturgeon Caviar

Fourth course:

• Duck Bacon (Option 1)
• Beluga Lentils, Foie Gras Butter, Orange Supremes
• Akaushi Ny Strip (Option 2)
• Chanterelle Mushrooms, Verjus Onions, Peewee Potatoes, Hunter Sauce

Fifth course:     

• Chocolate Hazelnut Petit Four (Option 1)
• Cacao Nib, Caramel Crispearls, Salted Parmesan Ice Cream
• Orange Bombe (Option 2)
• Sour Cherry, Candied Feuilletine, Passionfruit Granita