Ross Burtwell, the owner and executive chef at the Cabernet Grill Texas Wine Country Restaurant in Fredericksburg, Texas — and one of the chefs most associated with the growing Texas wine industry — has released his debut cookbook, Texas Hill Country Cuisine, and will embark on a statewide tour starting in May to celebrate Texas food and wine.

Chef Burtwell will stop off in Austin at East End Wines for a food and wine tasting will discussing his new cookbook.