Yuyo presents Peruvian Dinner Party with Texas Monthly
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Photo courtesy of Yuyo
Yuyo has teamed up with Texas Monthly to present a Peruvian Holiday Dinner Party. Led by Texas Monthly Executive Editor and restaurant critic Pat Sharpe and Yuyo’s Executive Chef Maribel Rivero, guests will enjoy a three-course holiday dinner of Peruvian specialties including Causa with crabmeat filling, Savory Roast Pork, Lucuma Ice Cream, and more.
Yuyo has teamed up with Texas Monthly to present a Peruvian Holiday Dinner Party. Led by Texas Monthly Executive Editor and restaurant critic Pat Sharpe and Yuyo’s Executive Chef Maribel Rivero, guests will enjoy a three-course holiday dinner of Peruvian specialties including Causa with crabmeat filling, Savory Roast Pork, Lucuma Ice Cream, and more.
Yuyo has teamed up with Texas Monthly to present a Peruvian Holiday Dinner Party. Led by Texas Monthly Executive Editor and restaurant critic Pat Sharpe and Yuyo’s Executive Chef Maribel Rivero, guests will enjoy a three-course holiday dinner of Peruvian specialties including Causa with crabmeat filling, Savory Roast Pork, Lucuma Ice Cream, and more.
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