34th Street Cafe
"Unpretentious," "classy casual"--the kind of descriptions you want to hear when considering where to have great food with a quick turnaround. Executive Chef Justin Raiford presents an eclectic menu of seafood, hormone-free beef and locally grown organic veggies that come together in a beautiful offering of salads. The service is top-notch in a fast environment, and 34th St. has become a go-to tradition in toney Hyde Park. The kind of place you drive-by a hundred times on the way to somewhere else and always say, "I need to eat there someday," and then you do and you're all like, "Why have I not been eating here all the time!?" Do yourself a favor, skip the burger and go for 34.