40 North
Photo by Nicolai McCrary
One of Austin’s best pizza trucks found a permanent home in May 2018 when it settled into a light-filled bungalow near downtown. The Neapolitan pies — especially the Hot Honey with ricotta, parmesan, and Fresno peppers — are just as good as they always were, but the roomier kitchen allowed chef Clint Elmore to branch out with new menu items such as a selection of small plates. The labneh, served with a briny relish of green and kalamata olives and an enormous puff of flatbread, is one of Austin’s most fully realized dishes.
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