The first impression of this East Austin food truck may be that is a very simple operation. However, that doesn’t give enough credit to what goes on behind the scenes. Before hitting a tortilla, each ingredient is layered on the disc-like pan, taking on the flavors of each new addition like a patina on bronze. The process takes plenty of prep work and even more patience. It’s a testament to chef Xose Velasco (and the cooks in his family who came before) that it all appears so effortless.