Using the bold colors and flavors of Mexico City as his inspiration, Executive Chef Rene Ortiz has created an elevated experience of contemporary interior cuisine. The interior of this glass-walled restaurant is modern and bright, with a ceiling that soars above the dining room. Clean lines and straight angles meet funky lighting fixtures and vibrant murals that guarantee diners' eyes never get bored.
To entertain your taste buds, Ortiz is committed to using local, organic and seasonal foods to enhance the punch of each dish. Put away your Tex-Mex expectations and get adventurous with your choices — the crazier the combinations, the better the result.
Pair your meal with one of La Condesa's 80 tequilas, their signature margaritas or another specialty cocktail, and you'll understand why everything feels so celebratory.
Weekend brunch offers a special menu from 11 a.m. - 3 p.m. every Saturday and Sunday.
Have a drink upstairs at the adjoining Malverde before or after your meal.
1 | oct at 6:00 pm
|Wine Down Wednesday at the Arboretum|
|Arboretum at Great Hills|
1 | oct at 6:15 pm
|Preservation Speaker Night with Matthew Christopher|
1 | oct at 6:30 pm
|Austin Beer Run Club Celebrates 1,001 Members|
|Uncle Billy's on Barton Springs|
1 | oct at 7:30 pm
|ZACH Theatre presents The King and I|