In this age of fast fashion and a faster news cycle, there’s something to be said about just letting things rise. Since opening his pocket-sized shop in November 2018, musician-turned-baker Ryan Goebel hasn’t flooded it with boules, batards, and baguettes. Save for the introduction of Burridoughs — a breakfast burrito/ klobasnek hybrid — the menu has remained the same. Besides those delights, there’s only six breads, four cookies, and the occasional special. Guests won’t want for anything more.