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Cooper's Old Time Pit Bar-B-Que
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Cooper’s is all about the meat; coming for any other reason is like visiting a whorehouse because you like the piano playing. Pork is the headliner, courtesy of the aforementioned “Big Chop” and some juicy tenderloin, but a slice of medium-rare meltingly smooth prime rib and a homemade jalapeño sausage with peppery authority complement the palette of pork, chicken, brisket, rib-eye, turkey and ribs (beef and pork).
- John T. Davis
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24 | may at 8:00 am
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2013 Kerrville Folk Festival |
| Quiet Valley Ranch | |
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24 | may at 11:00 am
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Live Broadcast of the BBC's World Have Your Say from KUT Public Media Studios |
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Jambalaya at The Backyard |
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