Using the bold colors and flavors of Mexico City as his palate, Executive Chef Rene Ortiz has created an elevated experience of contemporary interior cuisine. The interior of this glass-walled restaurant is modern and bright, with a ceiling that soars above the dining room. Clean lines and straight angles meet funky lighting fixtures and vibrant murals that guanrantee your eyes never get bored. To occupy your taste buds, Ortiz is commited to using local, organic and seasonal foods to enhance the punch of each dish. Put away your Tex-Mex expectations and get adventerous with your choices -- the crazier the combinations, the better the result. Pair your meal with one of La Condesa's 80 tequilas, their signature margaritas or another speciality cocktail, and you'll understand why everything feels so celebratory.
Weekend brunch offers a special menu from 11am - 3pm every Saturday and Sunday.
Have a drink upstairs at the adjoined Malverde before or after your meal.