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Uchi Contemporay Japanese
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Uchi is not only one of the freshest, most original approaches to sushi in town. It has also become the most popular destination for Austinites looking to impress their dates, see a celebrity or blow their rainy-day savings on a special night out. It is no secret that everyone wants to eat here, and the wait times reflect that fact. The wait, however, is absolutely worth it. Chefs Cole, McBride and Speer devise an original menu of cold and hot tastings every day, and you cannot go wrong with their creations. Made from the freshest ingredients around, and local and humane whenever possible, you benefit from the impeccable quality with each bite. Ask the staff for recommendations, and challenge yourself to experiment with new flavors. You won't be disappointed.
Wait lines are (usually) shorter if you sit at the sushi bar, and watching the sushi chefs work is fine entertainment.
If you're a fan, visit sister restaurant, Uchiko.
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