Austin's homegrown on-demand delivery service has got something sweet in store for the fall. Favor has launched the Chef's Club, a five-week series featuring unique seasonal dishes by some of Austin's brightest culinary stars.
"We're thrilled to partner with Austin's top chefs to celebrate the fall season," says Favor vice president of marketing Uri Bogler in a release. "Food enthusiasts increasingly expect diverse, high-quality delivery options at home and work. The Chef's Club provides culinary talents with a creative outlet to extend their reach beyond the restaurant while maintaining high standards for food quality and service."
A limited supply of goodies is available during a three-day period. On the lineup you'll find everything from decadent pies for the holidays to savory sandwiches. The first week featured chef Jason Stude of Boiler Nine Bar + Grill and his andouille pork ribs.
Here's the rest of the menu for the fall Chef's Club:
- Caramel apple, bourbon chocolate pecan, and pumpkin pies from pastry chef Amanda Rockman of Mañana at South Congress Hotel; available November 21-23 at 8 am for $24-$28.
- Hanger steak bun xao from chef Jake Silverstein of Peached Tortilla; available November 29-December 1 at 5 pm for $13.
- Turkey harvest sandwich from chef Phillip Anderson of Walton's Fancy & Staple; available December 5-7 at 11 am for $10.50.
- Duroc pork collar by chef Harold Marmulstein of Salty Sow; available December 12-14 at 5 pm for $22.