« Back to article: Shuttered East Austin restaurant gets a second chance as Chicon

Chicon East Austin restaurant Ben Edgerton Andrew Wiseheart overhead food drink cocktail
Start your evening off at Chicon with whipped feta, a charcuterie board, or smoked trout dip. Photo by Kate LeSueur
Chicon East Austin restaurant Ben Edgerton Andrew Wiseheart sirloin snack
Sirloin is joined by fingerling potatoes, cippolini onions, and burnt tomato vinaigrette. Photo by Kate LeSueur
Chicon East Austin restaurant Ben Edgerton Andrew Wiseheart drinks cocktails New Delhi Mule Concombre
Highlights of the cocktail menu include the Concombre and the New Delhi Mule. Photo by Kate LeSueur
Chicon East Austin restaurant Ben Edgerton Andrew Wiseheart swiss chard
Swiss chard, complemented by roasted garlic, goat cheese, and apricots. Photo by Kate LeSueur
Chicon East Austin restaurant Ben Edgerton Andrew Wiseheart falafel
Veggie enthusiasts will enjoy this savory falafel plate. Photo by Kate LeSueur