Austin | Dallas | Houston

« Back to Article: Local sushi chain creates creepy, crawly insect roll

Chef Peter Yung sprinkles on mealworm tempura flakes on insect bug sushi roll
Chef Yung's Spicy Insectopia Roll.  Photo courtesy of Prevention
the Spicy Insectopia Roll at How Do You Roll? sushi by Chef Peter Yung
The Spicy Insectopia Roll.  Photo courtesy of Prevention
cooked crickets in How Do You Roll? sushi roll
Chef Yung marinated the crickets in a special mix of sauces including teriyaki and sesame chili oil. Photo courtesy of Prevention
Chef Peter Yung of How Do You Roll creating insect sushi roll
Peter Yung, co-founder and executive chef of How Do You Roll?, prepares the Spicy Insectopia Roll. Photo courtesy of Prevention