Austin | Dallas | Houston
Tequila Shot

TNT Tacos and Tequila embarks on Texas expansion

TNT Tacos and Tequila
TNT Tacos and Tequila will bring tacos to the Quadrangle this fall. Photo courtesy of TNT
Tacos and Tequila Brunch
Like its sibling Blue Mesa, TNT will feature a splendid Sunday brunch. Courtesy of Tacos and Tequila Facebook
Tacos N tequila
TNT offers skewers which you can put in a taco or on a salad. Photo courtesy of Tacos and Tequila
TNT Tacos and Tequila
Tacos and Tequila Brunch
Tacos N tequila

TNT Tacos and Tequila will open a new location in Uptown Dallas this fall. It's the second branch of TNT, the hipper baby brother of Dallas-based Blue Mesa Grill, with an emphasis on taco. The first location, in downtown Austin, opened in 2010.

Owners Liz and Jim Baron devised TNT as a place where their Southwestern food would reach a younger audience. "It's a synthesis of Blue Mesa food but with a mix-and-match menu," Liz says. "We still make everything from scratch; we still champion local ingredients as we always have. But the way the menu works appeals to a younger group of people."

She describes it as "modular," with elements that can be interchanged. "We do these skewers in options such as seared ahi tuna or rojo shrimp, and you can get them in a taco or on a salad or in a burrito," she says.

Other skewer options include an enjoyably spicy-hot chimichurri beef tenderloin, pulled pork, and a novel vegetarian category featuring lightly battered fried artichoke hearts. Between the artichokes, salads and sides, the vegetarian options are plentiful. Breakfast is served all day, with a selection of breakfast tacos that have proven popular at the flagship location. Best-selling tacos include the corn-crusted chicken street taco with pickled onions, and the Buffalo chicken street taco, which has grilled chicken brushed with spicy-hot wings-style sauce.

One difference between TNT and the Blue Mesa chain is TNT's emphasis on the bar, Baron says.

"We treat the bar as importantly as the food," she says. "We do this at Blue Mesa as well, but I think it gets lost, because the restaurants do so well. But even before the mixology trend, we always took a kitchen approach to our bar with fruit and fresh juices."

The Barons make what they do look easy, but that's because they do it well. Blue Mesa has won many awards for its Southwestern cuisine and its hugely popular brunches; at each of its five branches, there is always a Sunday morning wait.

Dallas isn't the only place that will get a new TNT; they're also opening one in San Antonio. As for Dallas, given their younger market, the Quadrangle in Uptown seemed like an obvious win.

"We looked at a lot of locations, but Uptown was always on our list," Liz says. "The Quadrangle has gone through many changes over the years, but if you look at what's happening around there, the neighborhood is coming together."

Get Our Emails

Daily Digest

The Dining Report

Promo Alerts

We will not share or sell your email address