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Holy Brisket

Texas Monthly names the top 50 barbecue joints in the state, Austin takes unofficial title

By Layne Lynch

In June, Texas Monthly's highly-anticipated, drool-inducing "Top 50 Best BBQ Joints" issue hits newsstands, and just before publication, the award-winning magazine gave readers a snea ...


BBQ Benefit

A celebration of all-things-meat: Chef lineup announced for Austin Food & Wine Alliance's Live Fire!

By Arden Ward

Serving as the unofficial start to a much anticipated food-centric weekend, Live Fire! returns to the Salt Lick Pavilion on Thursday, April 25 ahead of the Austin Food & Wine Festival. In ...


Pitmaster news

The rebirth of a Texas barbecue legend: John Mueller Meat Co. goes to Sixth and Pedernales

By Adam Sparks

Texas loves two things: barbecue and rebels. John Mueller has the market cornered on both. It's the second comeback saga for John Mueller, marked by the sell-out grand opening of John Mueller M ...


winning

Forget star ratings: Austin's own land on Bon Appetit's 20 Most Important Restaurants in America

By Caitlin M. Ryan

This one's a little different: Instead of predictably naming the "best," "newest," or "highest rated" restaurants of the year, Bon Appetit's dedicated foodist, ...


give thanks

Top 10 things we're thankful (and not-so-thankful) for in Austin this year

By Mark Killian

Whether your ship just landed or you’re a native Austinite, there are plenty of reasons to be thankful you live in Austin. In honor of holiday tradition, let’s take a moment to apprecia ...


Austin Food and Wine Festival

Austin Food & Wine Festival announces all-star chef lineup for a sweet and savory weekend

By Jessica Dupuy

Food and wine fans, it’s time to whet your appetites. As promised, the Austin Food & Wine Festival is back for a reprise in 2013 — April 26-28, 2013 to be exact — and tickets ...


BBQ Developments

Drama at the pit: John Mueller ousted as pitmaster of JMueller BBQ

By Michael Graupmann

LeAnn Mueller, owner of JMueller BBQ, told Eater Austin Wednesday morning that her brother, John Mueller, will no longer be the manager and pitmaster of the highly regarded South First eatery. ...


finger lickin' good

"Brontosaurus ribs" by local chef win the Greenling Fan Favorite award at Live Fire! meat-cooking competition

By Matt McGinnis

In Forrest Gump, Bubba rattles off over 20 different ways to prepare shrimp. It turns out that beef is pretty damn versatile too. On a beautiful April night at the rustic Salt Lick Pavilion, r ...


Barbecue Bounty

Top Texas (and non-Texas) chefs to stoke a fiery feast for LiveFire!

By Jessica Dupuy

Temperatures are on the rise ushering in a sizzling season of summer grilling and backyard barbecues. After all, there’s nothing like a little fire and smoke on your favorite foods to evoke t ...


food fundraising

Get stoked: Dynamic line up of award winning chefs battle the flames for meaty Live Fire! competition

By Caitlin M. Ryan

Protein deficient? Lucky for you, an opportunity to make good on meat eating lies in wait just around the corner. The Austin Food and Wine Alliance (AFWA) will host the encore of its Live Fire ...


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