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2016 Lone Star Le Mans

2016 Lone Star Le Mans

  • Ahead of their time: Vance Muse, left, and Bob Speer were an openly gay coupleon the UT campus in 1972
  • The Texas Book Two: More Profiles, History and Reminiscences of the University
  • Vance Muse, right, and his good friend Sherri Grasmuch on the UT campus in 1973

Ahead of their time

The Arcadia that was Austin: Out and proud at the University of Texas in a yearof self-discovery

  • Valley Girl at Alamo Ritz.
  • Tittie Bingo at The Highball.
  • The Long Center Presents: Free Range Thinking.
  • Esme Barerra Benefit at The Annex at 1808.
    Courtesy photo
  • StoryCorps Mobile Booth at Bob Bullock Texas State History Museum.
    Photo by Rob Lowell

weekday warrior

Weekday Warrior: Some rest for the weary

  • The palm trees on a 80 degree December day on South Beach.
    Photo by Jessica Pages
  • Top Left: Van Dyke Café on Lincoln Road.Bottom Left: ArtCenter South Florida - tour through artist studios and watchthem in action. Lincoln Road.Right: The quaint and bohemian street of Espanola Way.
    Photo by Jessica Pages
  • Left: The Clay Hotel (appeared on Miami Vice) on Espanola Way.Top Right: Espresso from Le Bouchon du Grove.Bottom Right: A little paper store on Cauley Square.
    Photo by Jessica Pages
  • Left: New World Symphony ParkRight: Schnelby Redland's Winery and Brewery
    Photo by Jessica Pages
  • Top Left: Colorful lifeguard house on South BeachBottom Left: The case of pasteles at Versailles.Right: A bike rider along Miami Beach.
    Photo by Jessica Pages

Miami [AD]Vice

Not just South Beach: A Miami travel guide that shows you more of what the cityhas to offer

  • Chef Andrew Weissman preparing a lobster amuse bouche.
    Photo by Justin Parr
  • Set tables at Ocho Lounge just before an eager crowd joins Andrew Weissman for aspecial Le Reve revival dinner.
    Photo by Justin Parr
  • Weissman's talent for simple, delicate food is exhibited in every dish servedwhether at The Sandbar, Il Sogno, or at the former Le Reve.
    Photo by Justin Parr
  • Weissman about to serve a classic onion tart.
    Photo by Justin Parr
  • Ocho Lounge lit up for Weissman's Le Reve dinner.
    Photo by Justin Parr

Searching for San Antonio

With chefs like Andrew Weissman, San Antonio may one day catch Austin asCulinary Capital of Texas—maybe.

  • Gourmet salt is the new food craze.
  • Imagine my delight when dining at the new Sorrel Urban Bistro when a waiterarrived tableside with a salt service.
    Photo by Marene Gustin
  • I have a well-worn copy of Mark Kurlansky’s Salt: A World History. It’s one ofthe most informative food books I’ve ever read.
  • Here’s what’s in my kitchen currently.
    Photo by Marene Gustin
  • My salt cellar
    Photo by Marene Gustin

Food for Thought

Move aside coffee man: Gourmet salts are the new craze, tableside serviceincluded

  • Abby Wambach reacts with excitement after tying the quarterfinal game againstBrazil at 2-2 in the World Cup.
  • Winning seven gold medals in Beijing was an Olympic feat for Michael Phelps
    Photo by Kerim Okten
  • Vince Young's performance in the 2006 Rose Bowl earned Texas a nationalchampionship

Greatest sports finishes

U.S. heads off Brazil: The 10...er... 11 greatest wins of all-time

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