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Indie Food Fest

Foreign & Domestic hosts first ever Indie Chefs Week spotlighting the next generation of great chefs

By Jessica Dupuy

01.04.13 | 11:15 am

The holiday season has come and gone, and New Year’s Eve is but a faint glimmer of fireworks and champagne. Now it’s time to set your appetite on Austin’s inaugural Indie Chefs We ...


fresh to order

Farm To Table's John Lash devotedly bridges the gap between bountiful farms and busy chefs

By Jessica Dupuy

07.17.12 | 11:32 am

Not every chef has the luxury of visiting the farmers’ markets every Saturday. Even if they did, it would be nearly impossible for that produce to extend throughout an entire week's menu. ...


tasty tradition

More than just a name: The stories behind some of Austin's favorite restaurants & eateries

By Tavaner Sullivan

10.19.11 | 9:30 am

Perhaps it’s because mine is so unusual, but I have always been fascinated with names—what objects, people, pets and places are called, and why. I have names picked out for future pets, ...


WINE AND DINE WEDNESDAYS

What happens when the Driskill Grill opens its kitchen to an all-star cast of Austin chefs and Gourmet's Sara Moulton

By Jessica Dupuy

10.13.11 | 2:15 pm

Wednesday night may have been an average evening for most people in ATX, but instead of having an ad hoc meal from my kitchen while weeding through my DVR list, I found myself at the Driskill Grill ...


The Austin Wine Guy

Wine lists in Austin: Status sublime

By Rob Moshein

10.05.11 | 2:30 pm

Everybody and their brother is reviewing restaurants these days, and it’s all about the food. Cocktail culture is “de rigueur.” The poor wine list is barely mentioned. T ...


Bacon Bits

We asked Austin's top culinary experts: Does bacon really make everything better?

By Jessica Dupuy

10.04.11 | 5:00 pm

Bacon. To quote an old Beef Council ad, “It’s what’s for dinner.” Unless you live under a rock, you’ve no doubt seen bacon on just about every menu in town—and o ...


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