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Odd Duck

Bryce Gilmore's relaxed eatery showcasing seasonal, rustic fare

1201 South Lamar Boulevard
Austin, TX 78704

healthy living

Urban Roots serving farm-fresh Community Lunch under guidance of superstar chefs

By Caitlin M. Ryan

Urban Roots Farm, a community-oriented organization focused on teaching kids healthy habits through sustainable agriculture, will spend the summer serving seasonal, freshly prepared meals to the pu ...

Salty Sow-How

Salty Sow's Chef Marmulstein lends a little TLC to the formerly forgotten pig parts

By Adam Sparks

Now is your chance to say that you ate at the Salty Sow when it was just a little restaurant tucked away on Manor Road. If history is anything to go by, it wont be but a few years until this " ...


From groceries to charcuterie: Henri's Cheese and Wine brings bistro culture to South Austin

By Beth Lebwohl

“A lot of people are intimidated by wine and cheese,” Will Angst tells me. When he says it, I picture a wedge of swiss cheese wearing knuckle rings, but the atmosphere at Angst' ...

Food Festival Kick-off

The Austin Food and Wine Festival blazes a trail at Republic Square Park with New Taste of Texas Kick-off event

By Jessica Dupuy

Republic Square Park was alive Friday night with a star-studded lineup of some of Texas' culinary big shots at the New Taste of Texas Kick-off bash for the inaugural Austin Food & Wine Fest ...

trailer food diaries

Farm to Table becomes Farm to Trailer: The incredible chefs producing gourmet trailer fare

By Tiffany Harelik

Food trucks and trailers across the United States are becoming more and more involved in the farm to plate movement. It’s hard to believe that artisan, gourmet food is being produced in such ...

2012 Austin Tastemaker Awards

Chef David Bull and Uchi/Uchiko take top honors at the CultureMap Tastemaker Awards

By Jessica Dupuy

You always hear awards’ show nominees saying the same old thing, “It’s just nice to be nominated.” In the case of the inaugural 2012 CultureMap Tastemaker Awards, the old ad ...

round up

A glimpse inside the Tastemakers' heads: The best of the interviews leading up to the inaugural event

By Caitlin M. Ryan

In preparation for Thursday night's inaugural event, we've rounded up the best from the Tastemaker interviews that our dedicated Food + Drink team spent hours poring over. Get ...

Dining Picks

Where to Eat in April: Spring menus, craft cocktail-eries and an old classic

By Jessica Dupuy

They say April showers bring May flowers. But our showers seem to have arrived early this year, bringing Austin a bounty for fresh spring ingredients to inspire chef and diner appetites alike. This ...

2012 Tastemakers

Tastemaker nominee Bryce Gilmore, more than just a chip off the old block

By Jessica Dupuy

They say the apple doesn’t fall far from the tree. In the case of Jack Gilmore and his son Bryce, this particular apple is probably local, in season and served either in a warm and comforting ...

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