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Food Fest Report

Austin Food & Wine Festival turns a corner and entices a new loyal following

By Jessica Dupuy

On Sunday afternoon, the last of the fire pit embers on the grounds of Butler Park withered away and the cleanup crew began the arduous task of collapsing the tents, trailering some 100-plus Weber ...


AFWF Behind the Scenes

A Sway sake lesson, menu approval at Uchi & at the farmers' market with Barley Swine

By Caitlin M. Ryan

For the past few months, the Austin Food & Wine Festival (AFWF) team has been hard at work, producing videos of the behind-the-scenes action of the biggest players in Austin's fine dining i ...


Harvesting a New Generation

Phoenix Farms launches ambitious Kickstarter campaign to build future farmers

By Layne Lynch

Three years ago, Nathan Heath and his family broke ground on a 10-acre, sustainable agribusiness called Phoenix Farms. Today, the Bastrop family farm is one of the few local farm-to-table resources ...


Dining Picks

Where to eat in Austin right now: A look at the Tastemaker restaurant nominees

By Jessica Dupuy

If there’s one thing you can say about Austin’s dining scene, it’s that we have a lot of great restaurants to chose from. And in a wide range of categories as well. This month, ou ...


James Beard Buzz

Bryce Gilmore and Jesse Griffiths' Afield announced as James Beard Foundation Awards finalists

By Arden Ward

In mid-February, the highly anticipated James Beard Foundation Awards semifinalists were announced, garnering six nominations for five chefs in the Austin culinary scene. On Monday, March 18, t ...


Food and Wine Exclusive

Austin Food & Wine Festival announces Fire Pit demos and a savory list of local exhibitors

By Jessica Dupuy

With only a couple of months before the 2nd Annual Austin Food & Wine Festival kicks off, organizers of the anticipated event have just released news of four brand new interactive “Fire P ...


Foodie frenzy

Austin chefs sweep 2013 James Beard Foundation Awards announcement with 6 nominations

By Arden Ward

On Tuesday, the highly anticipated James Beard Foundation Awards semifinalists for 2013 were released, further solidifying Austin's place in the national culinary spotlight. The 2013 Restau ...


give thanks

Top 10 things we're thankful (and not-so-thankful) for in Austin this year

By Mark Killian

Whether your ship just landed or you’re a native Austinite, there are plenty of reasons to be thankful you live in Austin. In honor of holiday tradition, let’s take a moment to apprecia ...


Donut Dreams

Gourdough's to open brick-and-mortar spot on South Lamar with new donut burgers & entrees

By Layne Lynch

In 2009, a 1978 Airstream trailer called Gourdough's rolled onto South Lamar Blvd., officially joining ranks with the Austin food trailer movement with an eclectic offering of gourmet, unconven ...


Well-Fed Nation

Chef David Bull brings together top culinary talent to benefit a nation of hungry children at The Block Party for No Kid Hungry

By Layne Lynch

Almost two years ago, Chef David Bull and his talented culinary team opened the doors of Congress, Second Bar + Kitchen and Bar Congress to the city of Austin. In a short amount of time, t ...


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