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Luck Presents: Luck Potluck

Luck Presents: Luck Potluck

  • Fresh sausage coil
    Photo by Pal Moore
  • Pancetta, Genoa, and Sopressatta among other types of salumi, hanging in Salt &Time's dry curing room.
    Photo by Pal Moore
  • Ben Runkle preparing a brine for a batch of Salt & Time's house made pickles.
    Photo by Pal Moore
  • Bryan Butler at work, forming fresh sausage into a long coil before twisting itinto individual links
    Photo by Pal Moore

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