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  • Big Red and Bubbles
    Photo by Matt McGinnis
  • Bryce Gilmore, Jack Gilmore, Cafe and Charles Mayes at Big Reds and Bubbles2011.
    Photo by Matt McGinnis
  • Celebrity chef Brad Sorenson at Big Reds and Bubbles 2011.
    Photo by Matt McGinnis
  • Dominique and Will Douglas
    Photo by Matt McGinnis
  • Katherine Leddy and Ray Barr
    Photo by Matt McGinnis

  • James Tidwell, Drew Hendricks
    Photo by Matt McGinnis
  • Tasting break with Pedernales Cellars
    Photo by: Matt McGinnis
  • Studying wine
    Photo by: Matt McGinnis
  • Tasting flight at TEXSOM
    Photo by: Matt McGinnis

  • The historic Driskill Hotel celebrates 125 years this year.
  • A goat cheese stuffed date with jalapeno and caramelized onion amuse bouche fromRob Snow of Mansion at Judges' Hill started the dinner off on a high note.
    Photo by Jessica Dupuy
  • Sara Moulton served a sweet and savory goat cheese and Parmesan souffle with aperky frisee salad with sherry vinaigrette.
    Photo by Jessica Dupuy
  • A few of the chefs toasting the end of the evening. From Left: Rob Snow, TonySansalone, Shawn Cirkiel, Dwayne Allen Clark and Bill Elsey.
    Photo by Jessica Dupuy

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